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Published by: Priscilla Michele

Apple Crisp

Tender cinnamon apples baked beneath a buttery oat crumb topping. This easy homemade apple crisp is a cozy fall dessert perfect for apple-picking season, family gatherings, and sharing.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8
Ingredients Equipment Method Notes

Ingredients
  

  • Apple Filling:
  • 6 apples, such as Granny Smith or Honeycrisp
  • 3/4 cup granulated sugar
  • 2 tbsp all purpose flour
  • 1 tsp cinnamon
  • juice of 1/2 lemon
  • Crumb Topping:
  • 1 cup rolled oats
  • 1 cup all purpose flour
  • 1/2 cup light brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 tsp cinnamon

Equipment

  • Large or/and Medium mixing bowl
  • Apple peeler
  • Apple corer or small knife
  • Cutting board
  • Measuring cups and spoons
  • Rubber spatula or wooden spoon
  • Baking dish

Method
 

  1. Preheat oven to 350°F.
  2. Peel, core, and slice the apples.
  3. Place apples in a large bowl and toss with granulated sugar, flour, cinnamon, and lemon juice.
  4. Transfer the apple mixture to a baking dish and spread evenly.
  5. In a separate bowl, combine rolled oats, flour, brown sugar, and cinnamon.
  6. Add melted butter and stir until a crumbly topping forms.
  7. Sprinkle the crumb topping evenly over the apples.
  8. Bake for 45 minutes, or until the apples are tender, the filling is bubbling, and the topping is golden brown.
  9. Allow the apple crisp to cool for several minutes before serving.
  10. Serve warm on its own or with vanilla ice cream.

Notes

  • Granny Smith and Honeycrisp apples both work well, but you can use your favorite baking apples.
  • Slice the apples evenly so they cook at the same rate.
  • Don't pack the crumb topping down; keeping it loose helps it become crisp and golden.
  • Let the apple crisp rest for several minutes after baking so the filling can thicken slightly.
  • For extra crunch, add chopped pecans or walnuts to the crumb topping.
  • Serve warm with vanilla ice cream for a classic fall dessert.
  • If storing, allow the apple crisp to cool before covering so excess steam doesn't soften the topping.