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Published by: Priscilla Michele

Rustic Vegan Pear Tart

A rustic Vegan Pear Tart made with a flaky homemade crust and sweet pear filling. This easy plant-based dessert is perfect for holidays, brunches, and everyday baking.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Ingredients Equipment Method Notes

Ingredients
  

  • Crust:
  • 1 cup all purpose flour
  • 1/2 cup coconut oil or vegan butter, melted and cooled
  • 2 tbsp granulated sugar
  • 1/4 cup cold water
  • 1/4 tsp salt
  • Filling:
  • 2 cups 2 cups fresh pears, washed and sliced (3-4 pears)
  • 1/2 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 2 tbsp all purpose flour
  • Finishing Touches:
  • 2 tbsp coconut milk, maple syrup, or agave
  • 2 tbsp turbinado sugar

Equipment

  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • Rolling Pin
  • Baking sheet
  • Parchment Paper
  • Pastry Brush
  • Knife
  • Cutting board

Method
 

  1. Preheat the oven to 375°F (190°C). Line a baking sheet or pizza pan with parchment paper.
  2. Prepare the filling by combining the sliced pears, sugar, lemon juice, vanilla extract, and flour in a medium bowl. Toss until evenly coated and set aside.
  3. In a separate bowl, whisk together the flour, sugar, and salt for the crust.
  4. Add the melted coconut oil or vegan butter and cold water. Stir until a dough forms and comes together easily.
  5. Transfer the dough directly onto the prepared parchment-lined baking sheet. Using your hands, gently press and shape the dough into a circle about 10 to 12 inches in diameter.
  6. Arrange the pear filling in the center of the dough, leaving about a 2-inch border around the edges.
  7. Fold the edges of the dough over the filling, pleating as needed to create a rustic tart shape.
  8. Brush the crust with coconut milk, maple syrup, or agave.
  9. Sprinkle the crust with turbinado sugar.
  10. Bake for 35–40 minutes, or until the crust is golden brown and the pear filling is bubbling.
  11. Allow the tart to cool slightly before slicing and serving. Enjoy warm or at room temperature.

Notes

  • Use ripe but firm pears for the best texture.
  • Chill the dough before rolling for easier handling.
  • Add cinnamon or cardamom for additional flavor.
  • Let the tart cool before slicing to help the filling set.
  • Store leftovers covered in the refrigerator.